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Chef and Restaurant Manager

Hotel Seward in Seward Alaska

This is a Contract position in Land o Lakes, FL posted January 24, 2023.

Seasonal Position Hotel Seward, managed by JL Hospitality Management, is seeking a qualified professional to lead the Food & Beverage team.

Title: Chef/Restaurant Manager Ideal Start Date: April/May Primary Tasks/Responsibilities:
• Ordering of food and alcoholic beverages
• Accurately and efficiently cook meats, fish, vegetables, and other hot food products
• Maintain proper inventories and levels for both food and beverage
• Ensure that food and beverage costs remain at or below budgeted levels
• Ensure that all controls and SOPs are at 100% compliance levels
• Act as the first management line of contact for all guest issues
• Assist the General Manager in promoting “Positively Outrageous Service” from the Food and Beverage outlets
• Responsible for the weekly scheduling of associates for the Food & Beverage department as well as assisting with payroll.

• Ensure all financial transactions are completed properly and within the established guidelines of the property
• Responsible for assisting the General Manager in the budgeting, forecasting, and planning for the F&B Department.

• Interacting with all associates in the department providing ongoing feedback and performance evaluation
• Assume other duties/tasks as may be delegated or assigned by the GM.

Applicant Minimum Requirements:
• Legally eligible to work in the United States
• This person should have excellent verbal and written communication skills, with basic knowledge of hotel related processes and departments.

• Have an understanding of quality food preparation and portion control
• 2-3 years of experience in Food & Beverage and/or Restaurant, including at least two years of supervisory experience
• Experience working in a branded hotel a plus
• Proficiency with MICROS POS automation or similar platform(s) desirable
• Applicant must be personable and exhibit outstanding customer service in guest interactions
• Appropriate business attire Job Type: Seasonal Benefits:
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance Physical Setting:
• Bar
• Fast casual restaurant Education:
• High school or equivalent (Preferred) Experience:
• Restaurant Supervisory: 1 year (Preferred) License/Certification:
• Food Handler Certification (Preferred)
• TAP Card (Preferred) Shift availability:
• Day Shift (Preferred)
• Night Shift (Preferred) JB.0.00.LN