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Benchmark Hilton University of Florida Conference Center: Shula’S Steakhouse Line Cook

Benchmark Hilton University of Florida Conference Center

This is a Full-time position in Gainesville, FL posted October 18, 2021.

Benchmark’s company culture is central to our management philosophy.

The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.

To be the “benchmark” by which all others are judged takes passion, courage, and dedication.

We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.

Job Description Summary:ABOUT US: The Hilton University of Florida Conference Center, located on southwest corner of the University of Florida campus, combines a host of upscale and market-leading attributes unparalleled in the Gainesville area.

The hotel is newly renovated and features superior International Association of Conference Centers (IACC) accredited meeting space, award-winning dining, spacious guest rooms and exceptional hospitality presented in an upscale contemporary interior design and ambiance.

The Hilton UF offers guests the perfect environment for work, play or both.OUR CULTURE: We foster a creative and energetic work environment where people come to work and have fun.

We value passionate people who love to be challenged and are committed to “being the difference” by creating memorable experiences in the lives of all we serve.

We strive to cultivate and maintain a team environment where every team member is working together to provide exceptional service to every guest, every time by not only meeting their expectations, but exceeding them!

Our team members are proud to work here.

Job Description:Prepare ingredients, cook and assemble dishes as indicated by recipes.Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth deliverySet up and clean station according to restaurant protocolMaintain a clean work station area, including kitchen equipment, tables, and shelvesComply with applicable sanitary, health, and personal hygiene standardsEnsure quality and freshness of ingredients and productsPerform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

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